A Book of Mediterranean Food

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A Book of Mediterranean Food

A Book of Mediterranean Food

Elizabeth David

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Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

1988

Εκδότης:

Penguin Group

Γλώσσα:

english

ISBN 13:

9780141956497

Αρχείο:

EPUB, 3.48 MB

IPFS:

,

english, 1988

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Ίσως σας ενδιαφέρει

Elizabeth David — French Provincial Cooking

Elizabeth David, Jill Norman — Is there a nutmeg in the house?

Jose Andres — Made in Spain: Spanish Dishes for the American Kitchen

Jacques Pépin — Essential Pépin : More Than 700 All-Time Favorites from My Life in Food

Elizabeth David — English Bread and Yeast Cookery

Adrian Daintrey, Elizabeth David — Summer cooking

Elizabeth David [David, Elizabeth] — A Book of Mediterranean Food

Elizabeth David — Italian Food

Elizabeth David — A Book of Mediterranean Food

Mona Hamadeh — A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Ghillie Basan, Martin Brigdale — Tagine: Spicy stews from Morocco

Elizabeth David — French Provincial Cooking

David Elizabeth — Omelette and a Glass of Wine

Jane Grigson — Best of Jane Grigson

— Recipes - A Book of Mediterranean Food

— Recipes - A Book of Mediterranean Food

Elizabeth David — A Book of Mediterranean Food

Maureen Kennedy — The Mediterranean Diet: The time-tested, sustainable way to enjoy what you eat while improving your health

Sophie Dahl — Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite

David, Elizabeth;Minton, John — A Book of Mediterranean Food

David, Elizabeth — French Country Cooking

David, Elizabeth; Minton, John — A book of Mediterranean food

Jill Norman — The New Penguin Cookery Book

Waters Alice — The Art of Simple Food

Alice Waters — The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution

Joyce Goldstein — The New Mediterranean Jewish Table

Rick Stein — Rick Stein's Mediterranean Escapes

Simon Hopkinson — Roast Chicken and Other Stories

David, Elizabeth — French Country Cooking

Elizabeth David — French Provincial Cooking

Elizabeth David — At Elizabeth David’s Table : Classic Recipes and Timeless Kitchen Wisdom

Mabey, Richard — Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen

James Beard — The New James Beard

Rowley Leigh — Long and Messy Business

Lindsey Bareham — The Fish Store : Recipes and Recollections

Jane Grigson — Best of Jane Grigson: The Enjoyment of Food

Jane Grigson — The Best of Jane Grigson

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