Delia's Complete Cookery Course
Delia Smith
DELIA'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering photographs, DELIA'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added excited new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering photographs, DELIA'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.
Κατηγορίες:
Έτος:
1992
Εκδότης:
BBC Books
Γλώσσα:
english
ISBN 10:
0563362499
ISBN 13:
9780563362494
Αρχείο:
PDF, 394.05 MB
IPFS:
,
english, 1992
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