Basic food microbiology

Basic food microbiology

George J Banwart

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Book by Banwart, George J.

Κατηγορίες:

Biology and other natural sciences

Έτος:

1979

Εκδότης:

AVI Pub. Co

Γλώσσα:

english

Σελίδες:

773

ISBN 10:

0870553224

ISBN 13:

9780870553226

Αρχείο:

PDF, 104.26 MB

IPFS:

,

english, 1979

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William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

George J. Banwart (auth.) — Basic Food Microbiology

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

USDA (2012) — Introduction to the Microbiology of Food Processing - SPN Guidebook Microbiology

William C. Frazier, Dennis C. Westhoff — Food Microbiology

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

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Bibek Ray — Fundamental Food Microbiology

Y. H. Hui, Merle D. Pierson — Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

James M. Jay — Modern Food Microbiology

Bibek Ray — Fundamental Food Microbiology

M R Adams; Yasmine Motarjemi — Emerging foodborne pathogens

Clive de W. Blackburn — Food spoilage microorganisms

(editors) D. F. Defigueiredo, Don F. Splittstoesser — Food Microbiology: Public Health and Spoilage Aspects

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Adnan Y. Tamime — Microbial Toxins in Dairy Products

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A. M. Pearson, T. R. Dutson (eds.) — Advances in Meat Research: Meat and Poultry Microbiology

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Bhunia, Arun; Ray, Bibek — Fundamental Food Microbiology, Fifth Edition

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Robinson, Richard K. (Eds.) — Encyclopedia of Food Microbiology, Volumes 1-3

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