Technology of Breadmaking

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Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)

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Έτος:

1998

Εκδότης:

Springer US

Γλώσσα:

english

Σελίδες:

371

ISBN 10:

1461521998

ISBN 13:

9781461521990

Αρχείο:

PDF, 43.41 MB

IPFS:

,

english, 1998

Αυτό το βιβλίο δεν είναι διαθέσιμο για λήψη λόγω καταγγελίας του κατόχου των πνευματικών δικαιωμάτων

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