The Kamado Smoker and Grill Cookbook: Recipes and...

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The Kamado Smoker and Grill Cookbook:...

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Name: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
ISBN: 9781612433639

Chris Grove

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.
The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide.
Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on:

Grilling: Cajun Strip Steak

Smoking: Hickory-Smoked Chicken

Searing: Cowboy Ribeye

Brick Oven Baking: Wood-Fired Pizza

Stir-Firing: Thai Beef with Basil

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Κατηγορίες:

Cookbooks, Food & Wine - Barbecue & Grilling

Έτος:

2013

Εκδότης:

Ulysses Press