Best Food Writing 2010
Hughes, Holly
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Κατηγορίες:
Έτος:
2010
Εκδότης:
Da Capo Press;Da Capo, Perseus Running [distributor]
Γλώσσα:
english
Σελίδες:
352
ISBN 10:
073821440X
ISBN 13:
9780738214405
Αρχείο:
MOBI , 612 KB
IPFS:
,
english, 2010